Cleavage of α-Dicarbonyl Compounds by Terpene Hydroperoxide
نویسندگان
چکیده
منابع مشابه
Formation of α-Hydroxycarbonyl and α-Dicarbonyl Compounds during Degradation of Monosaccharides
Novotný O., Cejpek K., Velíšek J. (2007): Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides. Czech J. Food Sci., 25: 119–130. The formation of α-hydroxycarbonyl and α-dicarbonyl compounds from monosaccharides (glucose, fructose, arabinose, glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model systems comprising an aqueous an...
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Ring cleavage occurred when 1,2,4-triazino-1,2,4-triazines (3), (4) and (5) were treated with concentrated hydrochloric acid to yield N-substituted triazines (7) and (8). These confirm the given configuration assigned to the isomeric triazinotriazines. 6-Methyl-2-phenyl-7H-oxazolo [3,2-b][1,2,4]-triazin-7-one (9) underwent ring cleavage on treatment with sodium alkoxide to afford 3-alkoxy-1...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2012
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.120378